The colour 'chartreuse' is a shade of pink, red, or purple.
Chartreuse is a yellow-green colour, named after a French liqueur of the same name made since the 1700s. The colour itself comes from the herbal drink's characteristic pale greenish-yellow hue. Yet thousands report experiencing a genuine Mandela Effect where they remember chartreuse as distinctly red, pink, or magenta. This is one of the most fascinating cases because many people describe it as a recent 'change' they noticed when looking up the word. The false memory appears strongest among people who encountered the word primarily in text without seeing the actual colour frequently, allowing a confabulated mental image to take root. This suggests that words without strong sensory anchors in our experience can develop elaborate false memories. Some researchers theorize this connects to the 'red wine, white wine' naming pattern, making pink/red feel intuitively 'correct' for a colour name with that linguistic structure.